Garden Shrimp Skewers
Description
These colourful shrimp skewers are summer on a stick — juicy shrimp, grilled veggies, golden halloumi, and a sticky soy-chilli glaze that ties it all together. Great for BBQs or a weeknight grill night.
Ingredients
Skewers
Sticky soy chilli glaze
Instructions
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Mix glaze ingredients in a small pan and simmer 2–3 mins till slightly thick. Set it aside.
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Chop the veggies and halloumi for the skewers. Thread shrimp, veggies, and halloumi onto soaked skewers.
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Brush with glaze and keep some for later. Line up your baking or grill tray.
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If you are using the Panasonic NN-DS59 4-in-1 Convection Microwave oven, select Grill 2 setting for 15 to 20 mins, turning the skewers half-way through. Alternatively, you can do the same in a conventional grill / oven.
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Serve hot with leftover glaze — I served it on a bed of salad.