0
Add to Favorites
Caramel Pudding
Description
This classic caramel pudding is silky smooth with a dreamy layer of deep golden caramel on top. No oven needed — just steam it and chill. It’s ridiculously easy and always a hit.
Ingredients
Caramel
Milk pudding
Instructions
-
To make the caramel, add sugar and water to a pan, stir gently, then heat (no stirring). When it turns deep golden amber, take off heat. Quickly pour into 4 ramekins and swirl to coat bottom.
-
While the caramel cools, warm condensed milk and water in a pan for 1 min to combine, don’t boil.
-
Let it cool slightly. Strain the beaten eggs to the milk mixture. Then add vanilla.
-
Pour the mixture over set caramel in ramekins. Cover ramekins with foil.
-
If you are using the Panasonic NN-DS59 4-in-1 convection microwave oven, fill the water tray. Keep the ramekins on the grill tray and pop in to the lower shelf. Select Steam 2 for 40 minutes. Alternatively, steam on the stove for 40-50 minutes.
-
Cool and refrigerate till set. Run a knife around the ramekin and flip onto a plate.