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Caramel Pudding

Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Difficulty: Beginner
Servings: 4
Description

This classic caramel pudding is silky smooth with a dreamy layer of deep golden caramel on top. No oven needed — just steam it and chill. It’s ridiculously easy and always a hit.

Ingredients
    Caramel
  • 1/2 cup Sugar
  • 2 tbsp Water
    • Milk pudding
  • 400 grams Condensed milk (unsweetened)
  • 400 ml Water
  • 2 Eggs (beaten)
  • 1 tsp Vanilla essence
Instructions
  1. 1

    To make the caramel, add sugar and water to a pan, stir gently, then heat (no stirring). When it turns deep golden amber, take off heat. Quickly pour into 4 ramekins and swirl to coat bottom.

  2. 2

    While the caramel cools, warm condensed milk and water in a pan for 1 min to combine, don’t boil.

  3. 3

    Let it cool slightly. Strain the beaten eggs to the milk mixture. Then add vanilla.

  4. 4
    Pour the mixture over set caramel in ramekins. Cover ramekins with foil.
  5. 5
    If you are using the Panasonic NN-DS59 4-in-1 convection microwave oven, fill the water tray. Keep the ramekins on the grill tray and pop in to the lower shelf. Select Steam 2 for 40 minutes. Alternatively, steam on the stove for 40-50 minutes. 
  6. 6
    Cool and refrigerate till set. Run a knife around the ramekin and flip onto a plate.
     
Read it online: https://thisisomalee.com/recipe/caramel-pudding/
Omalee De Silva
Food and Lifestyle Blogger

Hi, this is Omi, a part-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.