Flaming Hot Chicken Wings
Description
Crispy, spicy, and totally addictive — these wings are tossed in a fiery gochujang glaze that brings the perfect balance of heat and sweetness. Easy to cook in your covectoven, air fryer or convection microwave oven.
Ingredients
Skewers
Gochujang sauce
Garnish
Instructions
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Pat wings dry, toss with salt, pepper, garlic powder, paprika, and oil. Rest for 15–30 minutes.
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Place the wings on the grill/baking tray. Do not overcrowd, do in batches if needed.
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If you are using the Panasonic NN-DS59 4-in-1 Convection Microwave oven, pop the tray to top shelf, select Grill 1 setting for 20 mins, flipping the wings half-way through. Alternatively, you can do the same in a conventional oven, baking at 200 degree for 30 to 35 minutes. Then finishing off on grill/broil for 5 minutes.
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For sauce, mix all ingredients in a pan and simmer 2–3 mins till smooth. If you are too lazy, mix the ingredients in a bowl until well combined (if you mind raw garlic, omit it from the sauce).
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Toss cooked wings in sauce, garnish with sesame and coriander, finish with lemon.