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Flaming Hot Chicken Wings

Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Difficulty: Beginner
Servings: 4
Description

Crispy, spicy, and totally addictive — these wings are tossed in a fiery gochujang glaze that brings the perfect balance of heat and sweetness. Easy to cook in your covectoven, air fryer or convection microwave oven.

Ingredients
    Skewers
  • 20 Chicken wings
  • 1 tsp Salt
  • 2 tsp Black pepper
  • 2 tsp Garlic powder
  • 1.5 tsp Paprika
  • 2 tbsp Oil
    • Gochujang sauce
  • 3 tbsp Gochujang
  • 2 tbsp Honey or brown sugar
  • 1.5 tbsp Soy sauce
  • 2 tsp Rice vinegar
  • 1 tsp Sesame oil
  • 2 clove Garlic (minced)
  • 1-2 tbsp Water (to thin if needed)
    • Garnish
  • 1 tbsp Sesame seeds
  • Fresh corriander
  • Squeeze of lemon
Instructions
  1. 1
    Pat wings dry, toss with salt, pepper, garlic powder, paprika, and oil. Rest for 15–30 minutes.
  2. 2

    Place the wings on the grill/baking tray. Do not overcrowd, do in batches if needed. 

  3. 3

    If you are using the Panasonic NN-DS59 4-in-1 Convection Microwave oven, pop the tray to top shelf, select Grill 1 setting for 20 mins, flipping the wings half-way through.  Alternatively, you can do the same in a conventional oven, baking at 200 degree for 30 to 35 minutes.  Then finishing off on grill/broil for 5 minutes. 

  4. 4

    For sauce, mix all ingredients in a pan and simmer 2–3 mins till smooth. If you are too lazy, mix the ingredients in a bowl until well combined (if you mind raw garlic, omit it from the sauce).

  5. 5
    Toss cooked wings in sauce, garnish with sesame and coriander, finish with lemon.
     
Read it online: https://thisisomalee.com/recipe/flaming-hot-chicken-wings/
Omalee De Silva
Food and Lifestyle Blogger

Hi, this is Omi, a part-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.