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Garden Shrimp Skewers

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Difficulty: Beginner
Servings: 4
Description

These colourful shrimp skewers are summer on a stick — juicy shrimp, grilled veggies, golden halloumi, and a sticky soy-chilli glaze that ties it all together. Great for BBQs or a weeknight grill night.

Ingredients
    Skewers
  • 400 grams Shrimp (peeled and deveined)
  • 1 Red capsicum (chopped to blocks)
  • 1 Yellow capsicum (chopped to blocks)
  • 1 Green capsicum (chopped to blocks)
  • 1 Zucchini (chopped to blocks)
  • 1 Red onion (chopped to blocks)
  • 150 grams Halloumi (chopped to blocks)
  • 15 Wooden skewers (soaked in water for 30 minutes)
    • Sticky soy chilli glaze
  • 1 tbsp Soy sauce
  • 1.5 tbsp Honey or brown sugar
  • 1 tsp Chilli powder
  • 1 tsp Rice vinegar
  • 1 clove Garlic (minced)
  • 1/2 tsp Ginger (grated)
  • 1 tsp Sesame oi
Instructions
  1. 1

    Mix glaze ingredients in a small pan and simmer 2–3 mins till slightly thick. Set it aside.

  2. 2

    Chop the veggies and halloumi for the skewers. Thread shrimp, veggies, and halloumi onto soaked skewers.

  3. 3

    Brush with glaze and keep some for later. Line up your baking or grill tray.

  4. 4

    If you are using the Panasonic NN-DS59 4-in-1 Convection Microwave oven, select Grill 2 setting for 15 to 20 mins, turning the skewers half-way through. Alternatively, you can do the same in a conventional grill / oven.  

  5. 5

    Serve hot with leftover glaze — I served it on a bed of salad.

Read it online: https://thisisomalee.com/recipe/garden-shrimp-skewers/
Omalee De Silva
Food and Lifestyle Blogger

Hi, this is Omi, a part-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.