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Spicy Mushroom & Chicken Buns
Description
Fluffy buns stuffed with a spicy mushroom and chicken filling that’s packed with flavour and heat. Perfect for brunches, snacks or bake sales — and yes, they freeze beautifully too!
Ingredients
Dough (makes 8)
Filling
Sauce for the filling
Instructions
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To make the dough — follow this video: https://www.instagram.com/share/reel/BAUj6ByjxO
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While the dough rests, marinate chopped chicken in salt, pepper, and lemon for 10–15 mins.
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Mix sauce ingredients in a bowl — adjust taste and thicken with cornflour if needed. Set it aside.
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Sauté mushrooms in 1 tsp oil till browned and dry.
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Add remaining oil, cook marinated chicken till done and water evaporates.
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Add garlic, ginger, chilli flakes and chilli paste.
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Toss in onion, capsicum, green chillies — cook 3–4 mins till soft.
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Pour in sauce, cook till thick and saucy.
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Taste, adjust salt, and finish with lemon juice.
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Fill buns and rest the buns for 20 minutes. After, egg wash, top with sesame seeds.
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If you are using the Panasonic NN-DS59 4-in-1 convection microwave oven, preheat and pop the grill tray to top shelf and bake for 180 degrees for 15-20. Alternatively, bake at 180 degrees in a conventional oven for 15 to 20 minutes.