Fluffy buns stuffed with a spicy mushroom and chicken filling that’s packed with flavour and heat. Perfect for brunches, snacks or bake sales — and yes, they freeze beautifully too!
While the dough rests, marinate chopped chicken in salt, pepper, and lemon for 10–15 mins.
If you are using the Panasonic NN-DS59 4-in-1 convection microwave oven, preheat and pop the grill tray to top shelf and bake for 180 degrees for 15-20. Alternatively, bake at 180 degrees in a conventional oven for 15 to 20 minutes.